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Species Nutrition Macadamia Nut Oil - Cold Pressed, Cholesterol Free Food, Contains 14g Of Fat Per Serving.

Healthy Great Tasting Oil!

HEALTHY FATS
MACADAMIA NUT OIL has one of the highest concentrations of monounsaturated fats (oleic acid) of available oils. This incredible omega-9 fat, oleic acid, helps maintain a healthy heart. In fact, it's considered the gold standard for optimizing the health of our internal environment. MACADAMIA NUT OIL is so high in monounsaturated fats (84-85% by weight) that it even surpasses extra virgin olive oil (65-74% by weight).

IDEAL RATIO OF ESSENTIAL FATTY ACIDS
MACADAMIA NUT OIL has a perfect ratio of Omega-6 to Omega-3 fatty acids, 1:1. Our hunter-gatherer ancestors ate an equal balance (1:1 ratio) of linoleic acid (Omega-6) to alpha linolenic acid (Omega-3) essential fatty acids (EFAs). Junk food, rampant vegetable oil use, and the feeding of grain to food animals (even fish) have resulted in our current consumption ratios rising to a scary 20:1 ratio.

GREAT FOR COOKING
MACADAMIA NUT OIL has an extremely high smoke point (410 degrees), which means it's excellent for stir-fry and baking. Olive oil has a much lower smoke point (325 degrees or less) and it degrades when used in cooking. MACADAMIA NUT OIL has a sweet buttery taste, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil) making it the ideal heart-healthy, performance-enhancing, fat

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