Chocolate is certainly a pantry stable and we are thrilled to offer Arkansas-crafted chocolate bars. A delicious addition to any gift & a treat just for you!

• 52% Dark Milk & Pecans - 

  Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish. These beans of this 52% Milk Chocolate hail from the rural hills surrounding Matagalpa, Nicaragua by cooperative, La Colonia. By partnering with Enliven Cacao in Nicaragua, we hope to create long-lasting relationships with cacao farmers to make our industry a more sustainable, empowering, and equitable place. Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Caramelized Pecans (Pecans, Organic Cane Sugar, Butter), Black Salt

• 70% Dominican Republic - An unexpected trio of ripe fig, berry and chicory open brightly on the palate with a touch of acidity, bowing to brownie’s lingering finish. Flavor notes: ripe berry & fig, chicory, brownie. Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter

• Sea Salt Almond Dark Chocolate - 

  Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds in our classic 60% Bolivia. Spread the love around, people. Ingredients: Cacao, Organic Cane Sugar, Almonds, Organic Cocoa Butter, Maldon Sea Salt

• Ooh La Lavender - Award Winning! Floral Patagonia honey in 64% Dominican Republic Chocolate. Sprinkled with cacao nibs. Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Patagonia Honey, Cacao Nibs, Vanilla, Lavender Oil

• A smooth blend of 52% Dominican Republic cacao, creamy milk, & Onyx Coffee Labs Geometry espresso. A coffee lovers' delight!