Dark Chocolate coconut: 
The complex convergence of coconut, cream, coffee, and chocolate create pure caffeinated confection.

Coconut coffee is a Vietnamese staple, and this inspiration brings something truly tasty when we combine our single origin, shade grown, low acid, premium Arabica coffee beans with sweet coconut, smooth cream, and antioxidant-rich, decadent dark chocolate.

Toasted coconut:

Light, creamy, and slightly nutty toasted coconut kisses rich, bold, single origin, Arabica coffee beans to create a flavor so light and exhilarating that a single sip will instantly transfer you to the tropics.

This marriage of tropical rainforest mountain-shade grown coffee, hand selected, spring water washed, and carefully processed with another classic from the tropics, light and delicious toasted coconut, is delightful when prepared hot and absolutely refreshing when cold brewed.