An homage to the marriage of chili and chocolate that’s a traditional favorite flavour pairing across Central and South America. This bar uses a blend of dried chilies, Mayan forest garden allspice, and a pinch of Zapotec sea salt in a mid-range 75% dark chocolate.

Cacao 75%   Weight  75g

Ingredients: cacao, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.

Free of gluten, dairy, nuts, soy, additives, and preservatives.

This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. 

Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.

Made by Chocosol in Toronto, ON